To eat in Istria means to taste a fusion of different tastes that intermix with the Croatian gastronomy, Slovenian, and Italian. We mustn't forget that the Istria Penninsula of Croatia extends throughout three of those countries and therefore also uses a mix of Mediterrenean cuisine in it's dishes.

The Peninsula of Istria has hotels where you can enjoy half or full pension which includes meals in their restaurants. On Pula, Porec, and Rovinj streets, you can find all kinds of restaurant options. Italiana restaurants, traditional food, Croatian cuisine, Slovakian dishes, fresh fish, meats, and pasta.

Dried ham from Dalmatia, cheese from Pag Island, good wine from Croatia, all of these can be present at the table in Istria, in its restaurants and kitchen.

Cooked fish with rice is a specialty in Croatian gastronomy, as well as seafood, cheesecake, and others.